Bournemouth

Posts Tagged ‘Business Food Waste’

Commercial food waste recycling bins to be heated ?

Food waste bins at 7am in the morning covered in snow

Eco Food Recycling collecting commercial food waste.

When the country is gripped in sub zero temperatures nobody thinks of the “poor old bin man ” who has to go out in all weather conditions.

Although extreme weather causes problems for all refuse collectors it is the companies that have commercial food waste collections that face the biggest problems.

A lot of pubs and hotels who have food waste collections to improve their recycling figures along with adding to their CSR ( corporate social responsibility ) put the food waste into the bins “naked”, meaning that no bags are used.

In the warmer weather this is fine but in the current climate this causes major problems when attempting to empty commercial food waste bins:

  • Food waste is very heavy
  • Food waste is predominantly water
  • Food waste bins are generally left outside, to the elements
  • Frozen food waste does not easily come out of the bin when emptied into the refuse cart
  • The weight of the food waste puts extreme pressure on the bin when lifted, if it does not exit the bin because it is frozen and can be potentially dangerous causing the bin to break

Of course the answer is heated food waste bins to keep the temperature of the food waste at a level to stop it freezing.

Although this will never happen it does prove that there is a problem and it is the poor old bin man who is left to clear up the rubbish,yet again.

 

 

 

 

 


Many businesses unaware of food waste recycling regulations

Producers of commercial food waste are mostly unaware of the implications that the Waste Hierarchy has on this particular waste stream.

It is now a legal obligation to sign a declaration on your waste transfer note that you have applied the waste hierachy, meaning that food waste must be recycled before the option of sending it to landfill. This declaration is signed by the producer of the waste.

Eco Food Recycling the leading collector of commercial food waste in the south of england are noticing that more and more of their prospective clients were not told by their current waste carriers for the need to have their food waste recycled as opposed to sending to landfill in the general waste bin.

And by educating the customer that it is a legal obligation to have the food waste recycled, Eco Food Recycling have gained many new clients of all sizes and from various sectors including Hotels, Restaurants, Colleges, Universities, Food Producers and Schools.


Food waste collections on the increase

Food waste collection and recycling company Eco Food Recycling reached the landmark of 1 million kgs of food waste in their first twelve months of collections.

The landmark of 1,000 tonnes of food waste which is collected and then recycled at Eco Sustainable Solutions site next to Bournemouth Airport is turned into a nutrient rich compost after a prolonged 14 week process.

Eco Food Recycling collect commercial food waste from hotels, restaurants, pubs, shopping centres, food producers, schools and universities, leisure and theme parks as well as company canteens to name a few.

Although the vast majority of the commercial food waste is collected locally before being taken to the disposal site the company also operate a national food waste collection and recycling service through its network partnership programme.

Food waste collections are on the increase and Eco Food Recycling are being inundated with requests from all parts of the hospitality and catering sector of the market. By having a disposal site so close to hand as Eco Sustainable Solutions is a bonus as it is recognised as one of the finest in vessel composting facilities in the country.

Food waste will shortly be going to the new AD plant that is being constructed near Dorchester where the food waste will be turned into renewable energy.

Images courtesy of Deep South Media.

Commercial food waste - Andy Jones, Peter Hardy, Simon Heaps

Eco Food Recycling Directors Andy Jones and Simon Heaps with Peter Hardy from Eco Sustainable Solutions


Food waste collection and recycling figures rise by 800%


Food waste created from the catering and hospitality sector


Southern based commercial food waste collection and recycling company Eco Food Recycling have seen dramatic growth in their business as they enter their second year of food waste collections.

The company who are now the leading southern independant food waste collection and recycling specialist commenced commercial food waste collections in August 2010 and by the end of December last year were collecting 30 tonnes of food waste per month.

With collections of commercial food waste coming from the catering and hospitality sector that includes Hotels, Restaurants and Pubs along with food producers and company canteens the rise in collections has increased in excess of 800% as the company are now collecting over 260 tonnes of food waste per month.

Commercial food waste that is collected by Eco Food Recycling can be either as a straightforward bin collection or in bulk by containers and  enclosed skip compactors where tonnage price and haulage is arranged.

Eco Food Recycling operate with their own vehicles throughout Dorset, Hampshire, Berkshire, Wiltshire, Surrey and Sussex whereby all commercial food waste collected is 100 % recycled following the company’s zero waste to landfill ethos.

As well as collecting commercial food waste on their fleet of vehicles Eco Food Recycling also offer a national food waste collection service through their national food waste collection partnership programme.


Food waste recycling features high on DEFRA waste review

Caroline Spelman, Secretary of State DEFRA

DEFRA produced its Government Review of Waste Policy in England 2011  this week ( 14th June ) and food waste collections both commercial and domestic featured very highly as the Government looks to divert waste from landfill.

Caroline Spelman pointed out in her Ministerial Foreward:

Waste is a major contributor to methane emissions and, if not managed properly, can harm our environment and damage communities. Waste can also be a source of renewable energy, and a source of valuable materials to enable a more sustainable use of our material resources.

We are committed to working towards a zero waste economy as part of the transition to a green economy and our committment to be the greenest government ever.

Together we can go further and faster to move waste out of landfill towards greater recycling, re-use and, in particular, greater waste prevention.

Food waste in particular had a big part to play in the waste review and the following extracts highlighted the problems that food waste from the commercial and residential sectors can affect all of us.

We have already identified food waste as a priority waste-stream for action as it goes
to landfill in considerable quantities, and accounts for almost half of all waste CO2eq
emissions. The total annual food waste arisings in Britain are estimated at around
16 million tonnes with at least 40% of this disposed to landfill.

Our overall, long-term, vision is that:
■  We substantially reduce the amount of food wasted;

■ Food waste that does arise is recognised as a valuable resource, and is processed to produce renewable energy and a bio fertiliser so that nutrients are returned to the soil;

■ No food waste goes to landfill.

Landfill should be the last resort for biodegradable waste. The landfill tax will remain the key driver
to divert waste from landfill and remains necessary to ensure we meet key EU targets in 2020.

These are some key points that have been selected so that commercial food waste can be identified to be diverted from landfill and processed either by IVC ( in vessel composting ) or AD ( anaerobic digestion ).

Eco Food Recycling offer a commercial food waste collection and recycling service across Dorset, Hampshire, Wiltshire, Berkshire, Surrey and Sussex and now are pleased to announce that they can offer a national food waste collection and recycling service through its extensive partnership programme around the UK.


Eco Food Recycling secure food waste agreement with Waitrose

Waitrose - Ringwood Branch Manager with Andy Jones and Simon Heaps from Eco Food Recycling

Food waste bins on site at Waitrose, Wimborne

These are very busy and exciting times for Ringwood based food waste specialists, ECO Food Recycling Ltd. Since they started trading in May 2010 there has been a steady build up of interest and business, with many local and national companies adopting a food waste recycling policy.

The most recent blue chip company to utilise the service is Waitrose, the food chain of the John Lewis Partnership.  Cawleys, who have the national food waste contract for the John Lewis Partnership, have awarded the southern area to ECO Food Recycling.

After several meetings and a site visit to ECO Sustainable Solutions at Parley, Waitrose Recycling & Waste Manager, Mike Walters and Cawleys key account manager for Waitrose, Fiona Serrecchia, were more than satisfied that ECO Food Recycling would be able to offer the level of service and support Waitrose required.

ECO Food Recycling will be collecting from eighteen Waitrose supermarkets in the South of England. There will be collections twice a week from June, including local stores in Ringwood, Winton, Parkstone, Wimborne and Christchurch. Initially the waste will go for composting at ECO Sustainable Solutions in Parley but, once their AD plant (Anaerobic Digestion) at Piddle Hinton is operational later this year, all of the waste from the 18 branches will be turned into renewable energy.

Mike Walters of Waitrose says “We’re passionate about protecting the environment – and so are our customers. We are constantly working across our business to minimise our impact.  We’ve been sending food waste to anaerobic digestion since 2008, and for us it is the best route for disposing of the food we cannot use, as it produces a positive output.  We’re also dedicated to reducing food waste throughout our supply chain and promoting practical ways to help shoppers reduce their food waste at home.”

Month-on-month collection figures have risen dramatically as more and more business see the benefits of recycling their food waste. On average, ECO Food Recycling are now collecting over 100 tonnes of food waste a month which will increase once Waitrose collections commence. Although this waste stream is only 20% of the volume of any businesses waste it can often equate to 80% of the weight. By having it collected a business can make a significant reduction in their carbon footprint figures, manage their waste streams more effectively and recycle in a more environmentally friendly manner.

With the impending waste review likely to outline stricter guidelines for the disposal of food waste, ECO Food Recycling Director Andy Jones feels now is the time for companies to act “ So many companies wait until the last minute to implement change and the vast majority have no idea how much food waste they produce. It can take time to bed in a food waste solution so we work very hard to ensure our customers have the right solution for the amount they produce, taking into account seasonal fluctuations and any other influencing factors”

For further details contact:  sales@ecofoodrecycling.co.uk or view the companies website www.ecofoodrecyling.co.uk


Eco Food Recycling food waste destined for AD

Trelawney Dampney - MD - Eco Sustainable Solutions

Eco Food Recycling collecting from a leading pub chain

Eco Food Recycling the leading southern based food waste collection and recycling company will soon be sending their food waste collections to AD ( anaerobic digestion ).

Currently all food waste collected by Eco Food Recycling is taken to an IVC ( in vessel composting ) facility where after a prolonged 12/14 week process the food waste is turned into compost. The site is owned and operated by Eco Sustainable Solutions who are building a new AD plant near Dorchester that is due to open in the early part of 2012.

Eco Food Recycling collect commercial food waste from Hotels, Restaurants, Pubs, Shopping Centres, Leisure Parks, Company Canteens, Care Homes,Food Producers, Supermarkets, Schools and Universities along with individual outlets from businesses of all sizes on their collection rounds.

A national food waste collection service is now available from Eco Food Recycling in co-operation with their extensive partnership programme around the UK. Operating a zero waste to landfill ethos all food waste that is collected is 100% recycled using either IVC or AD technology.

Anaerobic Digestion processes take food waste and turn it into renewable energy. This is a fully sustainable solution for businesses that are looking to divert food waste away from landfill.

Eco Food Recycling operate a food waste collection and recycling service in Dorset, Hampshire, Wiltshire, Berkshire, Surrey and Sussex along with a nationwide food collection service on demand.


Major Hotel chain expand food waste collections with Eco Food Recycling

Hotel du Vin, Poole

Malmaison Hotel in Reading

Eco Food Recycling the southern based independant food waste collection and recycling company have been selected to roll out further sites within the Hotel du Vin and Malmaison chain to collect food waste, have it recycled and increase their landfill diversion figures.

After a successful two month trial at Hotel du Vin, Winchester where 5.5 tonnes of food waste was produced in the 8 week trial period the green light was given to introduce the food waste collection and recycling service to sites in Poole and Reading. Both the Hotel du Vin in Poole and Malmaison in Reading will commence food waste collections from Eco Food Recycling in early June.

Bournemouth based waste management company,1st Waste Management Consultants, who handle the waste streams for the group have selected Eco Food Recycling for the new sites because of the professionalism shown during the trial along with data management reporting clearly showing bin lifts and landfill diversion figures.

Eco Food Recycling offer a food waste collection and recycling service to Hotels of all sizes in Dorset, Hampshire, Wiltshire, Berkshire, Surrey and Sussex whereby all food waste collected is 100 % recycled.

Eco Food Recycling can also offer a national coverage of food waste collections through their extensive partnership programme that they have built up with similar strategically placed food waste recycling businesses around the UK.


Eco Food Recycling take delivery on new food waste vehicle

Eco Food Recycling have taken delivery of a new vehicle to add to their fleet. The new NTM 7.5 tonne vehicle was delivered in response to an ever growing order book of food waste collections within their area.

The Ringwood based specialist food waste collection and recycling company have revised their projections for 2011 food waste collections due to increased business and expansion of their customer base within the hotel and restaurant sector.

Food waste collection and recycling is a very hot topic at present and Eco Food Recycling, the leading independant food waste collection company in the south, are being inundated with requests for the collection and disposal of commercial food waste from all parts of the country.

Through their extensive partners around the country Eco Food Recycling are able to offer a national food waste collection and recycling service to businesses of all sizes.


Food waste recycling in the New Forest on the increase with Eco Food Recycling

An interested visitor in the New Forest eyeing one of the Eco Food Recycling collection vehicles

View of the Glasshouse Restaurant, New Forest Lodge Hotel

Eco Food Recycling the Ringwood based food waste collection and recycling company have expanded their food waste collection round in the New Forest area after increased demand from Hotels and Restaurants in the vicinity.

Although the area is not densley populated it still has a vast amount of Hotels and Restaurants because of the attraction of the New Forest to tourists especially during the summer months.

These establishments will all require food waste collections and Eco Food Recycling are the only company to be offering this service whereby the food waste is 100 % recycled.

For example the entire New Forest Hotel Group are having their food waste collected by Eco Food Recycling with startling results. The New Forest Lodge in Lyndhurst underwent a three month trial on having their food waste collected and recycled before a further Lyndhurst Hotel was added along with Burley and Beaulieu Hotels and the Group’s pub The Drift Inn.

As a result of the success of this forward thinking Hotel Group another leading New Forest Hotel,Pub and Restaurant is about to commence the food waste collection with Eco Food Recycling.

The disposal of the commercial food waste takes place at an IVC ( in vessel composting ) facility near Bournemouth Airport where the food waste collected is 100 % recycled.

Eco Food Recycling offer a food waste collection and recycling service to Pubs, Hotels and Restaurants in the New Forest area along with Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon.


Catering food waste destined to be recycled in the future

Food waste from the catering and hospitality sector

Caroline Spelman, Secretary of State DEFRA

Catering food waste has been sent via general waste bins to landfill for many years but this is sure to change if a landfill ban for food waste is mentioned in the Governments waste review strategy next month.

With the options for catering food waste to go to either anaerobic digestion plants or in vessel composting facilities around the UK increasing then there is no reason why the food waste coming from the catering and hospitality sector should continue to go to landfill.

Catering establishments encompass many forms of food production, and consequently food waste, and although margins within this industry are very tight the difference betwen sending food waste to landfill or having the food waste fully recycled are virtually “cost neutral”. This is mainly because of the rise in landfill tax that is due to increase again on 1st April as it is set at £56 per tonne.

With the landfill tax rising again over the next few years the difference between recycled food waste and food waste going to landfill will mean that catering food waste will be diverted from landfill once and for all, which is exactly what the Government are hoping for.

Eco Food Recycling, the leading independant food waste collection and recycling company in the South of England, offer a food waste collection and recycling service to the catering industry in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all food waste collected is 100 % recycled.


Big push for food waste collections and recycling

Castlepoint Shopping Park in Bournemouth, one of the many clients that have accurate bin weight figures provided by Eco Food Recycling

With the landfill tax increase only weeks away their is a concerted effort from all of the major waste carriers namely Biffa, Sita and Veolia to increase food waste collections and to have them recycled as opposed to being sent to landfill.

Food waste is the heaviest waste stream left in the general waste bin and the impending landfill tax rise to £56 per tonne on April 1st is creating a demand for collections nationally.Most Hotels, Restaurants and Pubs are already recycling the majority of their waste including glass, cardboard/paper and plastics so it is no surprise that they are keen to have their food waste recycled.

Southern based Eco Food Recycling the specialist food waste collection and recycling company have noticed a big increase in leads as the build up to April 1st and the landfill tax increase looms.

The company that has been collecting food waste nationally are the leading independant food waste collection and recycling company in the south and are adding to their impressive list of clients by the day as well as being used by the “big three” waste carriers as a sub contractor because of their expertise in a specialist market and their desire to divert food waste away from landfill.

Eco Food Recycling offer a food waste collection and recycling service to customers of all sizes in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all of the food waste is 100% recycled and taken to a local IVC ( in vessel composting ) facility nearby.As an addition to the food waste collection side of the business the company are also large suppliers of bio-degradeable food waste bags that are fully compostable as well as supplying external 240 ltr food waste bins and 23 ltr internal kitchen caddies especially designed for food waste with clip lock lids.

Eco Food Recycling also offer a national brokerage service for food waste collection and recycling through their range of partners that will collect food waste on their behalf. All associate partners are checked thoroughly and are registered waste carriers in their own right.

Any enquiries for nationwide food waste collections can be sent to the brokerage team at sales@ecofoodrecycling.co.uk


Food waste collections and recycling to benefit as landfill tax rises

One of the vehicle's from the Eco Food Recycling fleet

Food waste at landfill

With landfill tax rising to £56 per tonne on April 1st, and  more increases due in subsequent years, the cost of recycling food waste will become cheaper year by year for any food waste producers.

Food waste collections have always deemed to be expensive when compared with general waste collections destined for landfill sites but specialist food waste collection companies such as Eco Food Recycling, the leading independant food waste collection and recycling company in the south, are reaping the benefit of the government increases in landfill tax.

Of course this was always the intention by not only our current coalition government but by its predecessors beforehand as taxing businesses as a preventative measure to landfill seems to be working.

With commercial food waste collection and recycling still an untapped market, mainly because the landfill option was always cheaper, and there not being enough reputable food waste carriers the specialised food waste collection companies such as Eco Food Recycling are in great demand.

The hospitality industry in particular, which includes restaurants and hotels in abundance , are all looking to increase their recycling rates.With cardboard/paper, glass and plastics already being recycled the addition of food waste to their recycling regime means that very little is left to go into general waste and ultimately landfill, which means that not only are they helping the environment but more importantly there is virtually a “cost neutral” factor to recycling food waste.

Eco Food Recycling offer a commercial food waste collection and recycling service in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all food waste collected is 100 % recycled at a local IVC ( in vessel composting ) facilty.


Business food waste collections increase in southern counties

Food waste from the commercial sector

Commercial food waste collections are on the increase because of the efforts of Ringwood based company Eco Food Recycling.

With legislation looming preventing food waste being sent to landfill the entrepeneural skills of two ex international sportsmen have given businesses the opportunity to have their food waste collected and recycled.

Both Andy Jones and Simon Heaps both played their respective sports at the very highest level. The former was a Welsh international footballer and his co-director was previously an English international table tennis player.

Both have adapted to the waste industry very well and have formed a company that is now the leading independant carrier of food waste in the southern counties of the country. Food waste is collected from businesses of all sizes and is 100 % recycled at a local IVC (in vessel composting ) facility nearby.

Their fleet of vehicles is collecting from different sectors including Hotels, Restaurants, Pubs, Hospitals, Schools and Universities, Shopping Centres, Leisure and Theme Parks, Food Producers, Company Canteens and Care Homes.

All of these establishments produce food waste of different volumes and although most businesses make their money by collecting waste by quantity the Dorset company actually encourage their clients to produce less food waste and ultimately save money.

This is done by their food waste management reporting where they give their clients accurate weight statistics of the food waste produced and collected.This data is then used by the customer to actually reduce the waste stream and make a reduction on their waste disposal costs.

Generally companies are very surprised as to how much food waste is produced and then collected by Eco Food Recycling but once they have the hard facts they can then set about into trying to reduce their food wastage.

Food waste can be from food preparation, plate scrapings and over purchase and out of date foodstuffs.All of these are classified as Cat 3 food waste and can be collected and recycled by Eco Food Recycling.

Eco Food Recycling offder a food waste collection and recycling service in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all food waste collected is 100 % recycled.

Eco Food Recycling are also able to advise and arrange food waste collections nationally through their extensive partnerships that they have throughout the UK.


Food waste collection and recycling service available to all businesses

Castlepoint Shopping Park, Bournemouth

Queens Park Junior School, Bournemouth

Eco Food Recycling the leading independant food waste collection and recycling company in the South of England are attracting businesses of all sizes and welcome enquiries from any company looking to divert their food waste away from landfill and have it recycled.

The range of clients that Eco Food Recycling have attracted for their food waste collection and recycling service since the company was formed in April 2010 is varied.

Many restaurants and pubs are using the food waste collection service as are hotels as they look to take their food waste out of their general waste bins and avoid rising landfill tax rises in the coming months and years.

Eco Food Recycling are collecting from the largest Universities all the way down to small junior and infant schools as they look to increase recycling figures and prove to their students and pupils the importance of a sustainable solution for food waste that is produced.

Another area that has attracted interest for food waste collections is shopping centres like Castlepoint in Bournemouth and leisure and theme parks such as Tower Park in Poole and Paultons Park in Romsey who all use the service and have monthly figures provided by Eco Food Recycling as to exactly how much food waste is divereted from landfill.

It is not just the large companies that are showing their environmental responsibility in taking food waste from a landfill destination to to a recycling site and this is shown by a small pet food shop and their fruit waste along with the restaurant within a Yacht Club in Poole.

Lately there has been a lot of interest shown by local family butchers as Eco Food Recycling offer to collect butchers waste and send it to the local composting facility that they use.

Large corporate companies such as B & Q, the biggest and most successful home improvement retailer in the UK, are now using the services of Eco Food Recycling at their Head Office in Chandlers Ford, Hampshire to collect and recycle the food waste produced in their large company canteen.

The pro active approach to food waste collection and recycling has been recognised by some of the leading waste companies in the UK as they now employ the services of Eco Food Recycling as a sub contractor to collect the food waste from some of their large corporate clients and have it recycled.

Any business , whatever the size, can have their food waste collected and recycled by Eco Food Recycling by sending an e-mail to sales@ecofoodrecycling.co.uk or calling 01202 873967 and we will be pleased to discuss your food waste and provide a quotation and solution to divert the food waste from landfill.

Eco Food Recycling offer a food waste collection and recycling service to businesses of all sizes in Dorest, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all food waste collected is 100 % recycled.


B & Q to recycle food waste at Head Office location

B & Q Head Office, Chandlers Ford

B & Q , the largest home improvement  and garden centre retailer in the UK, employing in excess of 30,000 people nationwide have embarked on food waste collection and recycling at their Head Office in Chandlers Ford, Hampshire.

The company has very strong environmental and ethical values and have introduced food waste collection from their canteen that serves the 1,000 people based at their Head Office location. The food waste will be collected by local food waste collection and recycling specialist, Eco Food Recycling, and taken to an IVC ( in vessel composting ) facility in Bournemouth where, after a prolonged 12/14 week process, it will be turned into compost.

Eco Food Recycling will be supplying food waste bins for B & Q along with special bio – degradeable food waste bags that decompose after 10/12 days when coming into contact with food waste.

Typically it is food preparation and plate scrapings that constitute the food waste that is produced in company canteens, such as B & Q, and this waste can be very heavy.

B & Q have asked Eco Food Recycling for their specialist bin weighing service where individual bins are  weighed and exact landfill diversion figures are produced in a monthly spreadsheet.

Eco Food Recycling offer a food waste collection and recycling service to company canteens in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon whereby all food waste collected is 100 % recycled.


Kuti’s Restaurant group recycle food waste with Eco Food Recycling

Kuti's Royal Thai Pier Southampton

Kuti's Brasserie Southampton

Kuti’s Group of Restaurant’s, Southamptons most exclusive and exciting Indian Restaurants, have embarked on food waste recycling within their establishments where the food waste will be collected by Eco Food Recycling and 100 % recycled at an IVC ( in vessel composting ) facility in Bournemouth.

Kuti’s have four Restaurants serving authentic Bangladeshi dishes along with a site that caters for Thai cuisine.The company entered into an agreement with Greenzone Facilities Management to handle their waste streams.

Because of the nature of their business it was food waste recycling that was paramount to Kuti’s management.Greenzone went straight to the specialists in the area for food waste collection services and recycling, Eco Food Recycling, and quickly had 240 ltr food waste bins supplied to all of the Kuti’s sites along with bio – degradeable food waste bags.

A weekly food waste collection service was arranged and staff training was organised by Eco Food Recycling so that the staff were all fully aware what source segregation was required within the kitchen area.

Food waste created by food preparation and plate scrapings are the main sources of food waste in any restaurant environment and if these items were put into landfill, as many restaurants do, then the consequences mainly due to the methane gas emissions and subsequent global warming will be harmful to the environment now and for our future.

Kuti’s have shown a high environmental and moral standing by having their food waste recycled and it is companies such as Greenzone, for their waste management expertise, and Eco Food Recycling,for their specialist skills for this waste stream, that must be applauded.

Eco Food Recycling offer a food waste collection and recycling service to Restaurants in Dorset, Hampshire, Wiltshire, Berkshire, Surrey, Sussex, Somerset and Avon.


Eco Food Recycling to collect food waste in Somerset, Bristol and Avon

One of the vehicle's from the Eco Food Recycling fleet

Eco Food Recycling the Ringwood based commercial food waste collection and recycling company will be collecting food waste in Somerset, Bristol and Avon from April as they expand their network partners that they work with.

All food waste will be fully recycled and the expansion of the collection rounds to include Somerset, Bristol and Avon will make the company the leading independant food waste collection company in the South.

Eco Food Recycling now offer a commercial food waste collection and recycling service in Dorset, Hampshire, Wiltshire, Berkshire,Surrey,Somerset, Sussex and Avon whereby all food waste collected is 100 % recycled.


Eco Food Recycling confirm food waste to be sent to AD

Trelawney Dampney - Eco Sustainable Solutions

Eco Food Recycling the Ringwood based commercial food waste and recycling company have confirmed that the food waste that is currently collected on their rounds will be taken to the new AD ( Anaerobic Digestion ) plant once it is opened in the autumn near Dorchester.

Currently the commercial food waste that is collected from Schools, Universities, Hotels, Restaurants, Pubs, Food Producers, Shopping Centres, Leisure Parks and company canteens is taken to a local IVC ( in vessel composting ) facility where after a prolongued 12/14 week process it is turned into compost.

A new AD plant is currently under construction at Piddlehinton near Dorchester and the site from Eco Sustainable Solutions is due to be commissioned and opened by autumn 2011 where the food waste will produce renewable energy.The project is the brainchild of Eco Sustainable Solutions MD – Trewlawney Dampney.

The state of the art AD facility will be able to accept packaged food from supermarkets along with both residential and commercial food waste with an anticipated capacity of 30,000 tonnes pa.

The coalition government are firmly behind AD as a fully sustainable solution to the food waste in the UK and the “waste review” that is due out in April will support this view.

Eco Food Recycling are firmly supportive of AD for the commercial food waste that they collect from their clients as their preferred recycling option.

Eco Food Recycling collect commercial food waste in Dorset, Hampshire, Wiltshire, Berkshire, Surrey and Sussex and will shortly be announcing the ability to collect food waste from businesses in Somerset and Avon as well.


Food waste tops the agenda at NISP workshop instigated by Eco Food Recycling

Delegates at the NISP workshop

Discussion by delegates at recent NISP workshop

The NISP  “Food for thought” workshop held at Dudsbury Golf Club this week ( Tuesday 25th January) and co-sponsored by Eco Food Recycling attracted many local businesses that were looking to have food waste collected and diverted from landfill.

The half day event was attended by a selected group that included  Bournemouth Borough Council, Hall & Woodhouse Brewery, Littlesea Holiday Park, Poole Grammar School, Ministry of Justice (Prison Service) and the De Vere Village Hotel along with leading waste carriers including Eco Food Recycling the specialised food waste collection and recycling company from Ringwood.

The main sponsor of the event and one of the guest speakers were Eco Sustainable Solutions that take approx 30,000 tonnes of food waste at their site near Bournemouth Airport and turn it into compost. This is the site that is used by Eco Food Recycling as they collect commercial food waste from Hotels, Pubs, Restaurants, Universities, Schools, Hospitals and company canteens as their customers strive for a zero waste to landfill solution for the food waste that is produced within their establishments.

Tuesday’s workshop was attended by more than 50 invited guests with the theme of the event centred around commercial food waste although there were solution providers present for all waste streams.

Simon Heaps, Director of Eco Food Recycling said “NISP is a government funded organisation that creates synergies between parties as they look for cost effective methods of reducing their waste streams. Waste for one particular company can be a useful resource for another and NISP provide the expertise through these workshops to match up different companies with solution providers to benefit all parties concerned, create jobs and save money.”

He added “Food waste is a major problem within the area, as it across the UK, and by clearly explaining how food waste can be become a resource and a recyclable product as opposed to being sent to landfill sites will benefit not only the food producers but also the communities that we live in and is fully sustainable for our future generations.”

Among the speakers were Dorset Biodiesel who collect used cooking oil and through processing turn it into bio-diesel that can be used in cars, lorries and even on land trains. This presentation was of great interest to all concerned and in particular the local Bournemouth Council contingent.

NISP practitioners were on hand to clearly explain how synergies could be made and Vishwa Wijedasa who hosted the event on behalf of NISP was pleased with the success of the event and the attendance and hoped that many connections could be made between like minded businesses.

Eco Food Recycling offer a commercial food waste collection and recycling service in Dorset, Hampshire, Wiltshire, Berkshire, Surrey and Sussex whereby all food waste collected is disposed of and 100% recycled at a nearby IVC (in vessel composting) facility.



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Eco Food Recycling Ltd - 36 Wayside Road, St Leonards, Ringwood, Hants, BH24 2SJ - Email: sales@ecofoodrecycling.co.uk